Zillertaler Rahmstangerl - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Microplane
- Measuring spoon
- Rolling pin
- Bench scraper
- Chef's knife
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Spatula
Ingredients
- 340 g Weizenmehl, universal
- 230 g Butter
- 130 g Sauerrahm
- 1 Prise Salz
- ½ TL Zitronenschale, gerieben
- 100 - 120 g Kristallzucker
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