Ingredients
- 40 g Hartkäse
- 100 g Zwiebeln
- 40 g Butter
- ½ Bio-Zitrone
- 250 g Risottoreis
- 70 g Weißwein
- 500 g Wasser
- ½ TL Salz
- 2 TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- frisch gemahlener Pfeffer
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