Chorizo and Avocado Omelette - Eggs.ca

Ingredients

• 4 eggs
• ¼ tsp (1.25 mL) each salt and pepper
• 2 tsp (10 mL) canola oil
• 1 raw chorizo sausage (casing removed), crumbled
• 4 tsp (20 mL) butter, divided
• ½ ripe avocado, pitted, peeled and sliced
• ¼ cup (60 mL) crumbled queso fresco
• 1 tbsp (15 mL) finely chopped fresh cilantro