Tomato Compote, Eggplants, Basil, and Extra Virgin Olive Oil from Lake Garda | Nadia Santini | Chef Recipes | Reporter Gourmet S.r.l.
Tomato Compote, Eggplants, Basil, and Extra Virgin Olive Oil from Lake Garda | Nadia Santini
Ingredients
- 8 ripe and flavorful tomatoes
- 1 eggplant per person
- 50 ml of extra virgin olive oil from Lake Garda
- Fresh basil
- Salt
- 8 g of vegetable gelatin
- 20 ml of vegetable broth
- 50 g of ice
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