Eggplant Involtini | easy dinner ideas | lunch | quick dinner ideas | Taste Life

Ingredients

• Tomato Sauce
• 1 tbsp. Extra virgin olive oil
• 4 ea. Garlic, sliced
• 2 ea. Shallot, sliced
• 2 spring Fresh basil
• 6 ea. Roma tomato, cut into cubes.
• 1 tsp. Pepper
• 1 tsp. Salt
• Eggplant
• 2 large Eggplant
• 1 tbsp. Salt
• Ricotta Mixture
• 8 oz. Ricotta cheese
• 1 ea. Orange zest
• 1 ea. Lemon zest
• 1 pinch Nutmeg
• 2 oz. Grated parmesan cheese
• 1 large Egg
• 1/4 tsp. Pepper
• 1/8 tsp. Salt
• Assemble
• 1 cup Mozzarella cheese
• 1 Pinch Chili flakes
• 2 tbsp. Extra virgin olive oil
• 1/4 cup Cherry tomato
• 1/4 cup Fresh basil
• 1/4 tsp. Salt