Lobster Funnel Cake - Recipe | King and Prince Seafood
Lobster Funnel Cake Menu Part Ingredients | 1/4 | Pound | Lobster Sensations® (Item# 004610) | | Funnel Cake Batter: | | | | 1 | Each | Egg, Lightly Beaten | |
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Funnel
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Paper towel
- Serving platter
Ingredients
- 1/4 Pound Lobster Sensations® (Item# 004610)
- 1 Each Egg, Lightly Beaten
- 1/2 Cup Whole Milk
- 1/2 Cup Water
- 1 1/2 Cups All-Purpose Flour
- 1 Tablespoon Chive, Thinly Sliced
- 1 Tablespoon Tarragon, Fresh And Chopped
- 1 1/2 Teaspoons Baking Powder
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Cracked Black Pepper
- As Needed Fryer Oil
- As Needed Honey, Drizzle
- As Needed Cotija, Crumbles
- As Needed Chives, Thinly Sliced
- As Needed Sea Salt Flakes
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