Lobster Knödel - Recipe | King and Prince Seafood
Lobster Sensations® is a standout in this Lobster & Bacon Knödel dish. Serve the knödels with a creamy butter parsley sauce, they’re easy to make and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kpseafood.com.
Cooking tools:
- Potato ricer
- Potato masher
- Colander
- Slotted spoon
- Pot
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Plate
- Serving platter
Ingredients
- 6 Ounces Lobster Sensations® (Item# 004610)
- 2 Slices Bacon, Chopped Small
- 1/2 Cup Onions, Small Diced
- 2 Pounds Potatoes, Starchy
- 1 Each Egg
- 1 Each Egg, Yolk
- 1/2 Cup Potato or Corn Starch
- 1 Teaspoon Parsley, Chopped
- 1 Stick Butter
- 1 Tablespoon Parsley, Chopped Fine
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