Tri-Color Rotini Pasta Salad with Pepperoni Recipe - (4.8/5)
Tri-Color Rotini Pasta Salad with Pepperoni. Discover our recipe rated 4.8/5 by 4 members.
Keywords
- Tri-Color Rotini Pasta Salad with Pepperoni
- recipe
- Pasta and Noodle
- Main Ingredients
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Whisk
- Colander
- Measuring spoon
- Refrigerator
- Serving bowl
Ingredients
- 12 oz. tricolor rotini
- 2-1/2 Tbls. red wine vinegar
- 6 Tbls. extra-virgin olive oil
- 1 large red bell pepper, seeded and diced
- 1 - 15 1/2 oz. can chickpeas, drained and rinsed
- 1 - 6 oz. can pitted black olives,drained and sliced
- 3 oz. pepperoni, diced
- 4 oz. sharp cheddar cheese, diced
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