Gochujang Chickpea and Salad Sandwich with Caramelized Onion (Easy 35-Min Recipe)

Ingredients

• 2 teaspoons vegetable oil
• 1 1/2 cups thinly sliced yellow onion
• 1 clove garlic, minced
• 1/4 teaspoon kosher salt, divided, plus more to taste
• 1 teaspoon maple syrup or granulated sugar
• 2 teaspoons gochujang paste
• 15 ounces canned chickpeas, drained and rinsed, or 1 1/2 cups cooked chickpeas
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon kosher salt
• 1/4 cup unsweetened non-dairy yogurt or vegan mayonnaise
• 1 teaspoon fresh lime juice
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped bell pepper
• 1/4 cup to 1/2 cup finely chopped fresh cilantro or mixed fresh herbs
• Bread slices, wraps, pita bread, or lettuce leaves
• Vegan mayonnaise, for spreading
• Salad greens or lettuce leaves
• Fresh herbs such as cilantro or parsley, optional