Gochujang-glazed Chicken Sandwich Recipe | Samsung Food App

Ingredients

• 6 skinless, boneless chicken thighs (about 850g)
• 2 Tbsp. Diamond Crystal or 1 Tbsp. plus ½ tsp. Morton kosher salt, divided
• 1 tsp. freshly ground pepper
• 1 tsp. plus 2 Tbsp. light brown sugar
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. paprika
• 3 Tbsp. gochujang (Korean hot pepper paste)
• 2 Tbsp. plus 2 tsp. unseasoned rice vinegar
• 1 Tbsp. soy sauce
• ¼ cup finely chopped dill
• 100g Greek yogurt, 0% fat
• 2 Tbsp. mayonnaise
• 40g whole wheat flour
• 40g almond flour
• 50g sesame seeds
• 40g plus 60g potato starch or cornstarch
• 2 large eggs
• 2 Tbsp. water
• 2 Tbsp. olive oil (for baking) or 400ml vegetable oil (for frying)
• 4 whole grain high-protein buns
• 100g reduced-fat cheese slices
• 100g shredded red cabbage
• 1 medium tomato, sliced
• 1 avocado, sliced
• Bread-and-butter pickles (for serving)