Herb Chicken Wine - Cook with Carla

Ingredients

• 6 bone-in, skin-on chicken thighs or 4 skin-on chicken breasts or a whole chicken (split into 8)
• Split up 12 g kosher salt for use at different stages
• Use 1 tsp black pepper, saving some for later
• 236 g brown mushrooms, just cut in half
• 3 regular shallots, finely chopped
• 44 g salted butter
• 2 celery sticks, diced up
• 3 minced garlic cloves
• 2 tsp fresh or dried parsley, minced up
• 4 g sage, dried or fresh, finely chopped
• 32 g regular flour
• 480 ml chicken broth
• 120 ml dry white wine
• 60 ml cream
• 454 g small yellow potatoes, cut in half