California Fundido

Ingredients

• – 2 medium poblano peppers
• – 1 large red bell pepper
• – 1 medium red onion, peeled and quartered
• – 1 or 2 serrano chiles, stemmed and seeded
• – 4 tomatillos, husks removed and cut in half
• – 2 medium ripe roma tomatoes
• – 8 ounces Real California Monterey Jack, or Menonita cheese, sliced thinly
• – 1/4 cup roughly chopped cilantro leaves
• – Salt and freshly ground pepper to taste
• – Salsa (jar)
• Garnish: Slices of avocado, cilantro sprigs and crisp tortilla chips