Recipe: Lime & mint mojito sponge | Shane Smith Cookery School
Try Shane Smith's Lime & Mint Mojito Sponge for a refreshing twist on a classic. Perfect for special occasions or mid-week treats. Get more recipes now!
Ingredients
- 225g butter
- 225g caster sugar
- 4 large eggs
- 2 lime zest
- 225g self-raising flour
- 2 tsp baking powder
- Pinch salt
- 2 limes, juiced
- 20ml water
- 100g brown sugar
- 15 mint leaves, chopped
- 100ml white rum
- 200g butter
- 250g icing sugar
- 1 lime zest
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