Mojito Celebration Sponge – Fred's Collectables Shop
Ingredients should be at room temperature. 1. Preheat the oven to 160C fan, 180C, 350F, gas mark 4.2. Line and grease 4 x 23cm (9inch) baking tins (or use silic
Ingredients
- 200g soft margarine
- 100g unsalted butter
- 200g soft brown sugar
- 100g caster sugar
- 6 medium eggs
- 1 teaspoon vanilla extract
- 300g self raising flour
- 2 level teaspoons of baking powder
- 1 teaspoon mint extract
- Zest of 2 limes
- 2 tablespoon Bottlegreen Lime and Mint cordial (or similar)
- 1 tablespoons of whole milk
- 250g unsalted butter, softened
- 50g cream cheese
- 500g sifted icing sugar
- Finely grated zest and juice of 2 limes
- 2 tablespoons of boiling water
- 1 tablespoon lime and mint cordial
- 4 sprigs of mint leaves, finely chopped
- 150g lime curd (it is usually sold in 200g jars)
- Rum syrup: 100ml white rum, 100g dark brown sugar, Juice of 2 limes
More Like This
Recipe: Lime & mint mojito sponge | Shane Smith Cookery School
chefshanesmith.ie
Mojito cupcakes | Eggcellentrecipes.com
eggcellentrecipes.com
Mojito Cake Recipe - BettyCrocker.com
bettycrocker.com
Mojito Cupcakes Recipe
snapcalorie.com
Mini Mojito Cheesecakes Recipe | New Idea
newidea.com.au
Mojito Drizzle Cake – Tala Cooking
talacooking.com
Mojito Cake Recipe | Lyle's Golden Syrup
lylesgoldensyrup.com
Mojito panna cotta
nzwomansweeklyfood.co.nz