Smoky Butternut Squash Soup - Kosher.com

Ingredients

• 1 (6-ounce) package beef fry, cut into thin strips
• 2 onions, diced
• 3 medium butternut squash
• maple syrup for drizzling, plus 2 tablespoons
• Manischewitz Chicken Broth or other chicken stock, to cover
• 2 teaspoons Glicks Soy Sauce
• 2-3 inch cubes of smoked meat, or 1 additional package beef fry
• salt, to taste
• fresh ground Gefen Black Pepper, to taste
• 1 teaspoon dried thyme