Simple Sweet and Savory Squash Soup - Kosher.com

Ingredients

• 1 medium butternut squash
• 2 tablespoons extra-virgin olive oil
• 2 small leeks, sliced
• 3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic
• 4 to 6 cups Manischewitz Vegetable or chicken broth
• 1 teaspoon pumpkin pie spice mix
• 1 teaspoon kosher salt
• 2 tablespoons maple syrup
• pinch of crushed red pepper
• 1/2 cup orange juice
• 1/2 cup white wine, such as Tuscanini Cooking Wine
• coconut cream, for garnish (optional)
• fresh chopped parsley, for garnish (optional)