Bourbon Whiskey Cola & Star Anise Braised Pork Belly
Every ingredient in this simple braising liquid shines, adding a sweet, salty or aromatic element. The pork belly is slowly braised in the flavour filled liquid, then grilled for a couple of minutes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqsinthehills.com.au.
Ingredients
- 1 kg kilogram skin on pork belly rashers - 2cm thick
- 1 ml can Wild Turkey 101 Premium Blend Bourbon Whiskey & Cola (or an alternate Cola & Bourbon premix)
- 8 cloves garlic, finely chopped
- ¼ cup cup Kecap Manis
- 2 tbsp tablespoons fish sauce
- 4 star anise pods
- 1 tsp teaspoon chilli flakes
- 1 tbsp tablespoon olive oil
- Spring onion, finely sliced, to garnish
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