Pulled Beef in Bourbon Whiskey Cola Sauce | BBQs In The Hills

Name: Pulled Beef in Bourbon Whiskey Cola Sauce | BBQs In The Hills
Total time: 440 min
Ingredients: 1.2 kg kilogram beef chuck steaks, approximately 2.5cm thick; 3 tbsp tablespoons olive oil, divided; 10 ½ tsp teaspoons sea salt, divided; 2 tsp teaspoons freshly ground black pepper, divided; 1 brown onion, sliced; 2 cloves garlic, chopped; 2 long red chillies, finely chopped, plus extra to garnish; 500 ml millilitres beef stock; 1 g can finely chopped tomatoes; 2 ml cans Wild Turkey 101 Premium Blend Bourbon Whiskey & Cola (or an alternate Cola & Bourbon premix)

www.bbqsinthehills.com.au

Onion, garlic and tomato create the base in this dish to carry the flavours, but the sweetness, acidity and the kick from the bourbon and cola allow the beef to shine - it is so deliciously beefy,...

View full recipe on www.bbqsinthehills.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqsinthehills.com.au.

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Ingredients

1.2 kg kilogram beef chuck steaks, approximately 2.5cm thick
3 tbsp tablespoons olive oil, divided
10 ½ tsp teaspoons sea salt, divided
2 tsp teaspoons freshly ground black pepper, divided
1 brown onion, sliced
2 cloves garlic, chopped
2 long red chillies, finely chopped, plus extra to garnish
500 ml millilitres beef stock
1 g can finely chopped tomatoes
2 ml cans Wild Turkey 101 Premium Blend Bourbon Whiskey & Cola (or an alternate Cola & Bourbon premix)