Jamaican Oxtail Stew | CookWell

Ingredients

• Oxtails, 1000 g
• Salt, undefined
• Cooking oil, a drizzle
• Onions, 1/2
• Garlic, 2-5 cloves
• Scallions, 1 bunch
• Scotch bonnets, 1-3
• Fresh ginger, A 2" knob
• Black Pepper, a spoonful
• Allspice, a spoonful
• Ketchup, a spoonful
• Browning sauce, a spoonful
• Water, enough to submerge
• Salt, to taste
• Butter beans, a 14 oz can
• Scallions, undefined
• Thyme, undefined