Stir-fried Pork with Ginger and Sesame Oil
A classic warming dish often served for postpartum recovery, featuring tender pork and plenty of ginger to help improve circulation and energy.
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Cooking tools:
- Mixing bowl
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- Skillet
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- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Kitchen spoon
Ingredients
- 10 oz pork tenderloin, thinly sliced
- 3 inch piece fresh ginger, julienned
- 2 tbsp pure sesame oil
- 1 tbsp light soy sauce
- 1 tbsp Shaoxing wine or dry sherry
- 1 tsp cornstarch
- 1/2 tsp sugar
- 1 pinch white pepper
- 2 tbsp water or chicken stock
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