Gingered pork stir-fry
Marinate pork for longer if time permits. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Wok
- Skillet
- Stove
- Baking dish
- Plastic wrap
- Refrigerator
- Colander
- Pitcher
- Plate
- Spatula
Ingredients
- 2 teaspoons cornflour
- 2 teaspoons sesame oil
- 1 teaspoon chinese five spice powder
- 400 grams pork leg steaks, cut into thin strips
- 400 grams singapore noodles
- 1 tablespoon soy sauce
- 2 tablespoons hoisin sauce
- 1/4 cup chicken stock
- 1 tablespoon vegetable or peanut oil
- 1 3cm piece fresh ginger, peeled, cut into thin strips
- 1 bunch (300g) choy sum, trimmed, cut into 5cm lengths
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