Spinach Pesto - Allergy Associates of La Crosse
Fresh spinach and herbs blended with nuts for a healthy, allergen-friendly pesto recipe. Perfect for pasta or as a spread.
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Cooking tools:
- Food processor
- Grater
- Measuring cup
- Measuring spoon
- Airtight container
- Ice cube tray
- Refrigerator
- Freezer
Ingredients
- 2 cups fresh spinach leaves, washed, stems removed
- 1/2 cup fresh parsley, basil, or cilantro
- 1/2 cup walnuts or pine nuts, optional
- 1/4 cup parmesan cheese, freshly grated
- 3 garlic cloves
- 2 Tbsp. extra virgin olive oil
- 1/4 tsp. sea salt
- 1/8 tsp. black pepper
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