Nut-Free Spinach Pesto Recipe (Allergy-Friendly + Budget-Smart)
Nut-free spinach pesto made with baby spinach, herbs, garlic, and Parmesan is ready in 10 minutes. Bright flavor, allergy-friendly, quick to make, endlessly useful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Food processor
- Blender
- Mortar and pestle
- Grater
- Ice cube tray
- Zip-top bag
- Airtight container
- Pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring cup
- Refrigerator
- Freezer
Ingredients
- 3 cloves garlic
- ⅓ cup minced scallions
- 1 cup packed parsley leaves
- 3 cups packed roughly chopped fresh spinach
- 1 cup extra-virgin olive oil
- Coarse or kosher and freshly ground pepper ((to taste))
- ⅔ cup finely grated Parmesan cheese
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