Fudge SorghRum Raisin Cookies
1 Soak the raisins in rum for at least 4 hours or better yet over night. In a microwave-safe bowl, combine 1/2 cup of chocolate chips and butter.
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Cooking tools:
- Microwave
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Refrigerator
- Plastic wrap
Ingredients
- Dry Dock Sorghrum
- ½ cup semisweet chocolate chips
- 5 tbsp butter
- 1 egg
- 1 tbsp Dry Dock SorghRum
- ⅓ cup white sugar
- all-purpose flour
- ½ tsp baking powder
- 2 tbsp unsweetened cocoa
- 1 pinch salt
- ⅓ cup chopped walnuts or pecans
- ⅓ cup semisweet chocolate chips
- ⅓ cup raisins soaked 4 hours or overnight in Dry Dock SorghRum
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