Raisin Rose Cookies
Raisin Rose Cookies Marinate the raisins in the for at least 8 hours Drain the raisins Stir together the dry ingredients Stir together the wet ingredients
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Cooking tools:
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Oven
Ingredients
- River Rose Gin
- ½ cup Golden raisins
- ⅓ cup River Rose Gin
- 3 cups Powdered sugar
- ⅔ cup Cocoa powder
- 1 tsp Espresso powder
- 2 tbsp Flour
- ⅔ tsp Salt
- 3 LG Egg whites
- 1 tsp Vanilla
- 2 ¼ cups Chopped toasted pecans
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