Tapalapa Recipe (West African Crusty Bread)
A dense, chewy West African loaf with a firm crust, made with flour, yeast, sugar, salt and oil, baked long and torn rather than sliced. About 2 hours.
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Ingredients
- 500g all purpose flour
- 1 packet (7g) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 300ml lukewarm water
- 2 tablespoons vegetable oil
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