Beef and Broccoli Lasagne, Thyme for Cooking easy Sunday supper.

Ingredients

• The vegetables:
• 2 carrots
• 1/2 head broccoli, about 4oz (120gr)
• 1 onion
• 6oz (180gr) mushrooms, trimmed
• 1 tbs butter
• 1 tbs olive oil
• 2 tbs flour
• 1 1/4 cups (10oz, 300ml) milk
• The beef:
• 2 cloves garlic
• 12oz (360gr) ground beef (mince)
• 2 cups (15oz, 450gr) whole tomatoes
• 1 cup (8oz, 240ml) tomato sauce
• 1 tbs paste
• 1 tsp dried oregano
• 1 tsp dried basil
• The rest:
• 8oz (240gr) package fresh mozzarella (4oz, 125gr net weight)
• 1/4 cup (1oz, 30gr) shredded cheese
• 1/2 cup (2oz, 60gr) shredded Parmesan
• 12 - 16 sheets 'no-cook' lasagna noodles