Vegetarian Lasagna Recipe - Italian Cuisine with Fresh Tomatoes and Broccoli

Ingredients

• 8 lasagne noodles
• 14.5 oz (411 g) can of tomatoes
• 1 cup chopped celery
• 1 cup chopped green or sweet red pepper
• 2 bay leaves
• 1 beaten egg
• 0.25 cup grated parmesan cheese
• 10 oz (283 g) package of frozen chopped broccoli
• 15 oz (425 g) can of tomato sauce
• 1 cup chopped onion
• 1.5 tsp dried basil , crushed or substitute 0.5 tsp dried oregano for 0.5 tsp of the dried basil
• 1 clove of garlic , minced
• 2 cups low- fat ricotta or cottage cheese
• 1 cup shredded mozzarella cheese