Chicken, Cranberry and Spinach Wraps | RICARDO

Chicken, Cranberry and Spinach Wraps | RICARDO

www.ricardocuisine.com

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Ingredients

  • 1 1/2 cups (255 g) cooked chicken, coarsely chopped
  • 1/2 cup (75 g) dried cranberries
  • 2 celery stalks, diced
  • 1/3 cup (75 ml) mayonnaise or sour cream
  • 2 tbsp (30 ml) whole-grain mustard
  • 2 tbsp dill, finely chopped
  • 4 soft wheat tortillas, 10 inches (25 cm) in diameter
  • Mayonnaise or sour cream, to taste
  • 2 cups (50 g) baby spinach
  • 1 Cortland apple, cored and julienned

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