Fishwife's Tuna Melt
Fishwife's Wild-Caught Smoked Albacore Tuna and Sizzle Mayo make a tuna salad we could eat by the forkful—but they're even better when sandwiched between two thick sourdough slices and a generous...
Ingredients
- 2 slices of good sourdough bread
- Cheddar cheese slices
- 6 oz Fishwife Wild-Caught Smoked Albacore Tuna
- ¼ cup Sizzle Mayo
- 1 tbsp pickles, diced
- 2 tbsp scallion, diced
- 1 tbsp dill, chopped
- 1 tbsp lemon juice
- 1 tbsp whole grain mustard
- 1 tbsp Drizzle Salt and pepper
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