Make Delicious Enchiladas at Home
Become a master of Mexican cuisine with this step-by-step guide to crafting irresistible homemade enchiladas that will transport your taste buds to the heart of Mexico.
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Cooking tools:
- Oven
- Skillet
- Baking dish
- Fork
- Mixing spoon
- Measuring spoon
- Cutting board
- Chef's knife
- Baking sheet
- Tongs
- Spatula
- Measuring cup
- Microwave
- Aluminum foil
Ingredients
- 8 ounces boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 (15-ounce) can tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt
- pepper
- 12 corn tortillas
- 2 cups shredded cheddar or Monterey Jack cheese
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