Make Delicious Enchiladas at Home - Who Makes
Become a master of Mexican cuisine with this step-by-step guide to crafting irresistible homemade enchiladas that will transport your taste buds to the heart of Mexico.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at who-makes.com.
Ingredients
- 8 ounces boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 (15-ounce) can tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 12 corn tortillas
- 2 cups shredded cheddar or Monterey Jack cheese
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