Haloumi, spinach and tomato party pizzas
Crispy haloumi, spinach, and tomato party pizzas perfect for sharing with family and friends. Make these quick and easy treats with Women's Weekly Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Mixing bowl
- Pot
- Stove
- Colander
- Oven
- Baking sheet
- Rolling pin
- Chef's knife
- Cutting board
- Spoon
- Plastic wrap
Ingredients
- 400 grams baby spinach leaves
- 1/3 cup (40g) seeded black olives
- 125 grams cherry tomatoes, halved
- 2 tablespoons fresh oregano leaves
- 2 cloves garlic, crushed
- 2 tablespoons olive oil
- 70 grams haloumi cheese, grated coarsely
- 70 grams fetta cheese, crumbled
- 1 1/2 cup (225g) '00' flour, bread flour or plain (all-purpose) flour
- 1 teaspoon (4g) dried yeast
- 1 teaspoon caster (superfine) sugar
- 1 teaspoon fine table salt
- 1 tablespoon olive oil
- 1/2 cup (125ml) warm water, approximately
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