Farm Fresh Poached Eggs with Béarnaise Sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- Eggs for poaching
- For the Béarnaise:
- 6 egg yolks
- 500ml melted butter
- 1tsp Dijon mustard
- Splash white wine vinegar
- Handful fresh chives
- 1 large dessert spoon crème fraiche
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