Bacon Waffles with Maple Sausage Gravy Recipe

Ingredients

• 2 cups all-purpose flour
• 1 Tbsp baking powder
• 2 eggs
• 1 oz melted butter
• 1 oz bacon fat
• 1 3/4 cups milk
• 1 Tbsp apple cider vinegar
• 2 tsp vanilla extract
• 1 lb Smithfield Bacon, cooked and chopped
• 6 oz Smithfield Breakfast Sausage
• 1/2 cup yellow onion, small diced
• 3 Tbsp all-purpose flour
• 1/2 tsp black pepper, ground
• 12 oz milk, cold
• 2 oz maple syrup
• 1/2 lb Smithfield Bacon, chopped
• 1 shallot, minced
• 1 Tbsp Worcestershire
• 1/2 tsp black pepper