Dijon asparagus chicken salad

Dijon asparagus chicken salad

www.indianaconnection.org

Dijon asparagus chicken salad Dijon asparagus chicken salad 1 cup mayonnaise or light mayonnaise 2 tablespoons Dijon mustard 2 tablespoons lemon juice 1

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Cooking tools:

  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Chef's knife
  • Cutting board
  • Bread knife
  • Toaster
  • Refrigerator

Ingredients

  • 1 cup mayonnaise or light mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 pound cooked boneless, skinless chicken breast, shredded or finely chopped
  • 1 (10 ounce) package frozen asparagus spears, thawed and finely chopped
  • 1 red bell pepper, finely chopped
  • Toasted bread, cut into toast points, for serving

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