Asparagus and Chicken salad
A light, nutritious main meal or ideal as part of a buffet meal. Tip: Combining your favourite mayonnaise with non-fat yoghurt is the best of both worlds – you get the distinctive flavour of...
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Cooking tools:
- Grill
- Skillet
- Chef's knife
- Cutting board
- Serving platter
- Mixing bowl
Ingredients
- 2 tbsp olive oil
- 2 tsp honey
- 2 lean skinless chicken breasts
- 2 bunches asparagus, trimmed
- 1/2 red capsicum, cut into thin strips
- 1/2 green or yellow capsicum, cut into thin strips.
- 1/2 cup mayonnaise
- 1/2 cup non-fat plain yoghurt
- Finely grated zest of 1/2-1 lemon
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