Spaghetti with Shallot, Red Pepper and Red Pesto Sauce

Spaghetti with Shallot, Red Pepper and Red Pesto Sauce

www.ukshallot.com

Perfect for an instant supper, warming and satisfying

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Ingredients

  • 16 shallots, peeled and halved
  • 2 large red peppers, cored, deseeded and finely sliced
  • 1 tbsp olive oil
  • 400g spaghetti
  • 1 tub ready-made chilli and tomato red pesto or similar
  • handful of fresh torn basil, to serve

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