Spaghetti with Shallot, Red Pepper and Red Pesto Sauce
Perfect for an instant supper, warming and satisfying
Ingredients
- 16 shallots, peeled and halved
- 2 large red peppers, cored, deseeded and finely sliced
- 1 tbsp olive oil
- 400g spaghetti
- 1 tub ready-made chilli and tomato red pesto or similar
- handful of fresh torn basil, to serve
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