Spaghetti with a Fresh Tomato and Red Pepper Sauce | Recipe | SoCook
Freshly cooked pasta with a blended tomato & red pepper sauce, flavoured with basil, mint and garlic, sprinkled with finely grated parmesan, served with crispy garlic bread
Ingredients
- 0.5 whole bell pepper (red)
- black pepper (to taste)
- 6 sprig fresh basil
- 6 sprig fresh mint
- 1 cloves garlic
- 1 stick garlic bread
- 1.5 tbsp olive oil
- 25 grams parmesan or pecorino cheese
- salt (to taste)
- 200 grams spaghetti
- 6 whole tomatoes
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