Spaghetti with a Fresh Tomato and Red Pepper Sauce | Recipe | SoCook

Spaghetti with a Fresh Tomato and Red Pepper Sauce | Recipe | SoCook

www.socook.co.uk

Freshly cooked pasta with a blended tomato & red pepper sauce, flavoured with basil, mint and garlic, sprinkled with finely grated parmesan, served with crispy garlic bread

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Ingredients

  • 0.5 whole bell pepper (red)
  • black pepper (to taste)
  • 6 sprig fresh basil
  • 6 sprig fresh mint
  • 1 cloves garlic
  • 1 stick garlic bread
  • 1.5 tbsp olive oil
  • 25 grams parmesan or pecorino cheese
  • salt (to taste)
  • 200 grams spaghetti
  • 6 whole tomatoes

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