Grains "Pasta Genovese" Style, a recipe from Gourmetpedia, the reference for food lovers

Ingredients

• - 60 g (2 oz.) basil leaves
• - 2 nice cloves of garlic
• - 2 Tbsp. pinenuts + more for garnish
• - 60 g (2 oz.) parmesan
• - 100 ml (6 Tbsp.) olive oil
• - salt and pepper
• - 200 g (7 oz.) Tipiak gourmet grains or bulgur
• - 200 g (7 oz.) chanterelle mushrooms or other wild mushrooms