Thermomix recipe: Beef Ramen Noodle Bowls
Easy, Flavorful Ramen Noodle Bowls for Any Night! Get creative and get into ramen!
Keywords
- tenina
- thermomix
- insider club
- cooking with tenina
- soup
- ramen
- noodles
- beef
- brothy
- chili
- ginger
- miso
- eggs
- fragrant
- easy
- recipe
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Cooking tools:
- Pressure cooker
- Steamer basket
- Grill pan
- Aluminum foil
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Pepper mill
- Ladle
- Serving bowl
Ingredients
- 100 Grams scotch fillet per person
- pink salt flakes and freshly cracked black pepper
- A little oil
- 3-4 × 90 g packets thin egg (ramen) noodles
- 4 cloves garlic peeled
- 2 brown onion brown, peeled and halved
- 30 Grams fresh ginger
- 1 red chilli
- 20 Grams Extra Virgin Olive Oil (EVOO)
- 1 Litre liquid beef stock
- 2 Tablespoons Umami Paste
- 50 Grams miso paste
- 6-8 eggs
- 1 carrot, julienned
- 1 Handful bean sprouts
- Shredded wakame, to serve (optional)
- 2-3 spring onions, sliced lengthways
- 1 Handful fresh coriander or cilantro leaves
- Sliced red chilli, to serve
- Lime wedges, to serve
- 1 Tablespoon crispy fried shallots per serving
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