Beef and Broccoli Ramen Noodle Bowls | epicuricloud (Tina Verrelli)

Ingredients

• 11 ounces sirloin, strip steak or rib-eye beef (thinly sliced)
• 1 teaspoon fresh ginger (finely grated)
• 1 teaspoon fresh garlic (finely minced)
• 3 tablespoons soy sauce (divided)
• 2 tablespoons oil (divided)
• 1/2 teaspoon sesame oil (optional)
• 1 red bell pepper (sliced and cut into bite-sized pieces)
• 1 sweet onion (sliced and cut into bite-sized pieces)
• 5 cups broccoli florets
• 1 cup sugar snap or snow peas (optional)
• 1 14.5 ounce can low-sodium beef broth
• black sesame seeds (optional)
• regular sesame or toasted sesame seeds (optional)
• 12 ounces ramen noodles (about 3-ounces per person)
• cilantro
• jalapeno
• lime wedges
• green onion
• avocado
• sriracha sauce