Thermomix recipe: Beef Ramen Noodle Bowls | Tenina.com

Ingredients

• 100 Grams scotch fillet per person
• pink salt flakes and freshly cracked black pepper
• A little oil
• 3-4 × 90 g packets thin egg (ramen) noodles
• 4 cloves garlic peeled
• 2 brown onion brown, peeled and halved
• 30 Grams fresh ginger
• 1 red chilli
• 20 Grams Extra Virgin Olive Oil (EVOO)
• 1 Litre liquid beef stock
• 2 Tablespoons Umami Paste
• 50 Grams miso paste
• 6-8 eggs
• 1 carrot, julienned
• 1 Handful bean sprouts
• Shredded wakame, to serve (optional)
• 2-3 spring onions, sliced lengthways
• 1 Handful fresh coriander or cilantro leaves
• Sliced red chilli, to serve
• Lime wedges, to serve
• 1 Tablespoon crispy fried shallots per serving