Ingredients
- 1 cup confectioner’s sugar
- 3/4 cup almond flour (not almond meal)
- 2 large egg whites
- pinch cream of tartar
- ¼ cup superfine sugar
- ½ tbsp fresh raspberry puree (strained)
- ¼ tsp vanilla extract
- pink and blue gel food coloring
- 8 oz. high quality white chocolate
- ¾ cup whipping cream (heated until almost bubbling)
- pinch of salt
- your desired food coloring
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