Macarons | Foodtalk

Macarons | Foodtalk

www.foodtalkdaily.com

For a pretty long time, I found the thought of making macarons to be very intimidating. They are just so fiddly and there are many steps involved where somethin…

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Ingredients

  • 2 medium egg whites (approx 55g) at room temperature
  • 100g (1 cup) almond flour
  • 90g (1 cup) powdered sugar
  • 60g (1/3 cup) granulated sugar
  • 1/2 tsp vanilla extract
  • 1/8 teaspoon cream of tartar
  • Optional: gel food colouring
  • 2 egg yolks
  • 100g (1/2 cup) butter
  • 20ml (1.5 tablespoons) water
  • 50g (1/4 cup) granulated sugar

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