Birthday Cheesecake with Rainbow Sprinkles

Ingredients

• 1-1/2 cups graham cracker crumbs
• 1/3 cup sugar
• 6 tablespoons butter, melted
• FILLING:
• 3 blocks (8 ounces each) cream cheese, softened
• 1 cup sugar
• 3 large eggs, room temperature
• 1 cup sour cream
• 1 tablespoon vanilla extract
• 1/4 teaspoon almond extract
• 3/4 cup sprinkles
• TOPPING:
• 1 cup whipped cream in a can
• 1/4 cup sprinkles