Olive Nutbread - ProVeg United States
Olive Nutbread - Preparation Time: 15 minutes - Cooking Time: 30 minutes - Total Time: 45 minutes Ingredients - 2 tbspchia seeds - 200 mloat milk - 10black
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 2 tbsp chia seeds
- 200 ml oat milk
- 10 black olives (pitted and cut in half)
- 10 green olives (pitted and cut in half)
- 10 sun-dried tomatoes (cut into pieces)
- 100 gr hazelnuts
- 100 gr pumpkin seeds
- 50 gr oatmeal
- 100 gr buckwheat flour
- 2 tsp baking powder
- 1 tbsp agave syrup
- 1 tbsp rosemary needles
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