Olive Nutbread | ProVeg International
Olive Nutbread This delicious olive-nut bread is great for lunch or as a snack. 2 tbsp chia seeds200 ml oat milk10 black olives (pitted and cut in half)10
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 2 tbsp chia seeds
- 200 ml oat milk
- 10 black olives (pitted and cut in half)
- 10 green olives (pitted and cut in half)
- 10 sun-dried tomatoes (cut into pieces)
- 100 gr hazelnuts
- 100 gr pumpkin seeds
- 50 gr oatmeal
- 100 gr buckwheat flour
- 2 tsp baking powder
- 1 tbsp agave syrup
- 1 tbsp rosemary needles
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