Mini Cheesecakes with Mango and Rolled Oats | TeSmaki
Mini cheesecakes on a rolled oat base with a creamy cheese filling and mango topping. Tested recipe, step by step, ready in about 165 minutes.
Ingredients
- 200 ml heavy cream
- 150 g quark
- 6 g gelatin
- 50 g sugar
- 1 mango
- 180 g rolled oats
- 80 g butter
- 3 tbsp sugar
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