Cauliflower Fritters | Saveur

Cauliflower Fritters | Saveur

www.saveur.com

These fritters are best sprinkled with grated pecorino romano while hot, allowing the cheese to melt over the crunchy exterior.

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Ingredients

  • Salt
  • 1 large head cauliflower, cored and cut into 2"–3" florets
  • 2 <sup>1</sup>⁄<sub>2</sub> cups finely grated pecorino romano cheese
  • 2 <sup>1</sup>⁄<sub>2</sub> cups flour
  • 2 cloves garlic, finely chopped
  • 2 eggs
  • Freshly ground black pepper
  • Olive oil

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